The food manufacturing & processing industry is becoming much more stringently in Australia due to many recent events of cross contamination.
People are a major source of contamination in any food processing facility. We lose an entire layer of skin every four days. Attached to this skin is a range of organisms including bacteria and yeast, which could potentially contaminate your product.
Our HACCP accredited garments are processed to a guaranteed low bio-burden level. Our aim is to minimise bacterial contamination on every garment, every time.